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Holy Yum Baked Chicken Recipe

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This Holy Yum Baked Chicken Recipe combines juicy chicken thighs with a rich sweet-and-savory Dijon maple glaze that caramelizes beautifully in the oven. Easy to prepare with pantry-friendly ingredients, this comforting high-protein dinner delivers bold flavor with minimal effort and pairs perfectly with rice, potatoes, or roasted vegetables.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

  • 6 to 8 bone-in chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 teaspoons fresh rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 2 tablespoons all-purpose flour for lightly coating the chicken

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and season generously with salt and black pepper on both sides.
  3. If desired for crispier skin, lightly coat the chicken thighs with flour.
  4. Arrange the chicken thighs in a single layer in a large baking dish.
  5. In a medium bowl, whisk together the Dijon mustard, maple syrup, and rice wine vinegar until smooth.
  6. Season the sauce lightly with salt and pepper.
  7. Pour the sauce evenly over the chicken thighs, coating each piece well.
  8. Bake uncovered for 45 to 50 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
  9. Transfer the cooked chicken to a serving platter.
  10. Pour the cooking liquid from the baking dish into a saucepan.
  11. In a small bowl, whisk together the cornstarch and water to create a slurry.
  12. Bring the sauce to a gentle simmer over medium heat and whisk in the cornstarch slurry.
  13. Cook for about 1 minute, stirring continuously, until the sauce thickens.
  14. Spoon the thickened sauce over the chicken and garnish with fresh rosemary before serving.

Notes

  • Bone-in chicken thighs provide the juiciest texture and richest flavor.
  • Boneless chicken thighs may be used but require less cooking time.
  • For extra flavor, add minced garlic or crushed red pepper flakes to the sauce.
  • Skip the optional flour coating to keep the recipe gluten-free.
  • Fresh rosemary can be replaced with thyme for a different herb flavor.
  • Use a meat thermometer to ensure the chicken reaches 165°F internally.
  • The sauce thickens best when simmered gently after baking.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 424
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 145mg

Find it online: https://cooksplash.com/holy-yum-baked-chicken-recipe/