Ingredients
- 12 ounces frozen orange juice concentrate
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 cup vanilla ice cream
- 1 teaspoon vanilla extract
- 3 cups ice cubes
Instructions
- Add frozen orange juice concentrate to a blender.
- Add sugar and whole milk.
- Add vanilla ice cream and vanilla extract.
- Add ice cubes.
- Blend on high for 1–2 minutes until smooth and frothy.
- Adjust thickness by adding more ice or milk if needed.
- Pour into glasses and serve immediately.
Notes
- Use frozen concentrate for best flavor and texture.
- Adjust sugar to taste or replace with natural sweeteners.
- Add frozen fruit like strawberries or mango for variation.
- Use plant-based milk and dairy-free ice cream for a vegan version.
- Best enjoyed immediately after blending.
- Freeze leftovers and re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
