Ingredients
- 3 cups salted peanuts
- 3 tablespoons unsalted butter
- 2 1/4 cups peanut butter chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
Instructions
- Lightly grease a baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt butter and peanut butter chips, stirring until smooth.
- Remove from heat and stir in sweetened condensed milk, vanilla extract, and marshmallows until combined.
- Spread half of the peanuts evenly in the prepared dish.
- Pour the warm mixture over the peanuts and spread evenly.
- Sprinkle remaining peanuts on top and press gently.
- Refrigerate for at least 2 hours until firm.
- Cut into bars or squares and serve.
Notes
- Use parchment paper for easy removal.
- Do not overheat the mixture to avoid burning.
- Let bars sit at room temperature briefly for a softer texture.
- Chill longer for firmer bars.
- Can drizzle melted chocolate on top for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
