Ingredients
- 1 lb lean ground beef
- 1 cup sweet onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 200°C (400°F) and grease a pie dish.
- In a skillet, melt butter and sauté onion for 3–4 minutes until soft.
- Add ground beef, cook until browned, and season with salt, pepper, and garlic powder. Drain excess fat.
- Spread beef mixture evenly in the prepared dish.
- Sprinkle shredded cheddar cheese over the beef.
- In a bowl, whisk together flour, milk, and eggs until smooth.
- Pour batter evenly over the beef and cheese.
- Bake for 25–30 minutes until golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Drain excess fat to prevent a greasy pie.
- Add mustard or ketchup to beef for extra flavor.
- Include vegetables like peppers or mushrooms for variation.
- Use different cheeses like mozzarella or a blend.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven for best texture.
- Freeze portions for up to 2 months.
- Use gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
