Ingredients
- 2 packages crescent rolls (16 rolls total)
- 8 fresh jalapeños, halved lengthwise with seeds removed
- 8 ounces cream cheese, softened
- 1/2 cup sharp shredded cheese
- 1/3 cup cooked smoky turkey crumbles
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, mix cream cheese, shredded cheese, and cooked turkey crumbles until smooth.
- Fill each jalapeño half with the cheese mixture.
- Separate crescent dough into triangles.
- Wrap each stuffed jalapeño with a crescent triangle and seal edges.
- Place seam-side down on baking sheet.
- Bake for 11–14 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
- Remove seeds and ribs for less heat.
- Do not overfill to prevent leaking.
- Brush with melted butter for extra crispiness.
- Try different cheeses like cheddar or Monterey Jack.
- Reheat in oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 11-14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 rolls
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
