Ingredients
- 2 cups macaroni and cheese (homemade or store-bought)
- 3 slices American cheese
- 1/4 cup milk
- 1 pre-made pizza crust or homemade dough (about 12 inches)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 200°C (400°F).
- Place pizza crust on a baking tray or roll out dough if homemade.
- In a saucepan, heat macaroni and cheese with milk and butter over low heat.
- Add torn American cheese slices and stir until melted and creamy.
- Season with garlic powder, salt, and pepper.
- Spread macaroni mixture evenly over crust, leaving a border.
- Sprinkle mozzarella cheese on top.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Cool slightly, slice, and serve warm.
Notes
- Pre-bake crust for extra crispiness if desired.
- Use homemade mac and cheese for richer flavor.
- Avoid overloading toppings to keep crust crisp.
- Let pizza rest briefly before slicing for cleaner cuts.
- Customize with proteins or vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
