Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup onion, finely chopped
- 1–2 jalapeños, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice tomatoes into small, even pieces.
- Finely chop onion and jalapeños (remove seeds for less heat).
- Combine tomatoes, onion, jalapeños, and garlic in a bowl.
- Add cilantro, lime juice, salt, and pepper.
- Mix gently until well combined.
- Taste and adjust seasoning if needed.
- Let sit for 15–20 minutes to develop flavor.
- Serve fresh with chips or as a topping.
Notes
- Use ripe tomatoes for best flavor.
- Adjust jalapeños to control spice level.
- Letting salsa rest enhances taste.
- Do not overmix to maintain texture.
- Best served fresh for optimal quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
