Ingredients
- 100 ml liquid egg whites (pasteurized)
- 200 g powdered sugar
- 1/8 teaspoon cream of tartar
- Gel food coloring (as desired)
Instructions
- Preheat oven to 100°C (212°F) and line a baking tray with parchment paper.
- Beat egg whites on medium-low speed until small bubbles form.
- Add cream of tartar and continue mixing.
- Gradually add powdered sugar one tablespoon at a time, mixing well after each addition.
- Increase speed to high and whip until stiff, glossy peaks form.
- Add gel food coloring and mix gently until evenly distributed.
- Transfer meringue to a piping bag fitted with a round or star tip.
- Pipe small kiss shapes onto the prepared tray.
- Bake for 90 minutes, then turn off the oven and let them cool completely inside.
Notes
- Ensure bowl and tools are grease-free for proper whipping.
- Add sugar slowly for a smooth texture.
- Avoid humid conditions to prevent stickiness.
- Use minimal liquid flavoring to maintain structure.
- Store in airtight container at room temperature.
- Re-crisp in a low oven if needed.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Low Fat
Nutrition
- Serving Size: 2 meringues
- Calories: 20
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
