Ingredients
- 1 packet (about 4 g) unsweetened fruit-flavored drink mix
- 1 can (14 ounces / 397 g) sweetened condensed milk
- 1 container (8 ounces / 225 g) frozen whipped topping, thawed
- 1 prepared graham cracker crust (9-inch / 23 cm)
Instructions
- Pour the sweetened condensed milk into a mixing bowl.
- Add the fruit-flavored drink mix and stir until smooth and fully combined.
- Gently fold in the thawed whipped topping until the mixture is light and creamy.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until firm.
- Slice and serve chilled, optionally garnished with whipped topping or fruit.
Notes
- Use any flavor of drink mix to customize the pie.
- Fold gently to keep the texture light and airy.
- Chill overnight for best firmness and flavor.
- Freeze for a firmer, ice-cream-like texture.
- Store in the refrigerator for up to 3 days.
- Homemade whipped cream can replace frozen topping if stabilized.
- Try different crusts like chocolate or vanilla wafer for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
