Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 450 g full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 500 g fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
- Extra strawberries for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar, then press into a 9×9-inch dish to form the crust. Chill in the refrigerator.
- Beat cream cheese until smooth, then add sugar and vanilla and mix well.
- Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread the filling evenly over the chilled crust.
- Combine strawberries, sugar, and lemon juice, then let sit for 10 minutes.
- Spoon strawberry mixture over the filling evenly.
- Top with whipped cream and garnish with strawberries.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- Chill overnight for best texture and flavor.
- Use fresh strawberries for best results.
- Do not overmix whipped cream to maintain light texture.
- Can substitute other fruits like blueberries or mango.
- Keep refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
