Ingredients
- 1 cup heavy whipping cream
- 1 cup plain Greek yogurt (0%)
- 3 tablespoons monk fruit sweetener
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon monk fruit sweetener, for chocolate swirl
- 2 tablespoons heavy cream, for chocolate swirl
- Sugar-free chocolate chips, optional
- Chopped nuts, optional
- Unsweetened coconut flakes, optional
Instructions
- In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks form.
- In a separate bowl, stir together the Greek yogurt, monk fruit sweetener, and vanilla extract until smooth.
- Gently fold the yogurt mixture into the whipped cream using a spatula.
- In a small bowl, combine cocoa powder, monk fruit sweetener, and heavy cream to make the chocolate swirl.
- Pour half of the vanilla mixture into a freezer-safe loaf pan or container.
- Drizzle part of the chocolate mixture over the top and lightly swirl with a knife or skewer.
- Add the remaining vanilla mixture and repeat the swirling process.
- Cover tightly with a lid or plastic wrap.
- Freeze for 4 to 6 hours, or until firm enough to scoop.
- Let sit at room temperature for 5 minutes before serving for the best texture.
Notes
- Use full-fat ingredients for the creamiest texture.
- Store in an airtight container in the freezer for up to 2 weeks.
- Press plastic wrap directly on the surface to reduce ice crystals.
- Do not overmix the swirls to maintain a marbled appearance.
- Add nuts or sugar-free chocolate chips before freezing for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
