Ingredients
- 1 cup crushed pretzels
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 can (20 oz) crushed pineapple, drained
Instructions
- In a bowl, mix crushed pretzels, melted butter, and 1/2 cup sugar until combined.
- Press the mixture into the bottom of a serving dish to form a crust.
- In another bowl, beat cream cheese with remaining 1/2 cup sugar until smooth.
- Gently fold in whipped topping until light and fluffy.
- Stir in the well-drained crushed pineapple.
- Spread the mixture evenly over the pretzel crust.
- Smooth the top with a spatula.
- Refrigerate for at least 1 hour before serving.
Notes
- Drain pineapple thoroughly to avoid excess moisture.
- Bake crust for 8 minutes at 180°C for a firmer base (optional).
- Use homemade whipped cream if preferred.
- Chill longer for better texture and flavor.
- Add nuts or extra fruit for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
