Ingredients
- 1 can (300–450 g) refrigerated biscuit dough
- 1/4 cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked halal beef or chicken slices, chopped
- 2 tablespoons chopped bell peppers
- 2 tablespoons sliced black olives
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat waffle iron and lightly grease it.
- Separate biscuit dough and flatten each piece into a small round disc.
- Add about 1 tablespoon pizza sauce in the center.
- Top with mozzarella, cooked meat, bell peppers, olives, oregano, and garlic powder.
- Fold dough over filling and pinch edges tightly to seal into a ball.
- Place stuffed dough into waffle iron and cook for 3–5 minutes until golden and crisp.
- Remove carefully and brush with melted butter.
- Repeat with remaining dough and serve warm with extra sauce.
Notes
- Seal dough well to prevent cheese from leaking.
- Do not overfill to keep structure intact.
- Use a wire rack after cooking to maintain crispiness.
- Customize with your favorite pizza toppings.
- Store in refrigerator for up to 3 days.
- Reheat in oven or toaster oven for best texture.
- Freeze for up to 1 month and reheat from frozen.
- Avoid microwaving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Waffle Iron
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 waffle snack
- Calories: 270
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
