Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup poppy seeds
- 1/2 cup milk
- 1/3 cup sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts or almonds
- 2 tablespoons raisins
- 1 egg white (for brushing)
Instructions
- Activate yeast by mixing warm milk, yeast, and a teaspoon of sugar. Let sit for 10 minutes until frothy.
- In a bowl, combine flour, remaining sugar, and salt. Add egg yolks, butter, and yeast mixture. Mix into a soft dough.
- Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled.
- Rinse poppy seeds and simmer with milk for 10–15 minutes. Drain and cool.
- Grind poppy seeds into a paste and mix with sugar, honey, vanilla, nuts, and raisins.
- Roll dough into a rectangle and spread filling evenly.
- Roll into a log, seal edges, and place seam-side down on a lined baking tray.
- Brush with egg white and let rest 20 minutes.
- Bake at 180°C (350°F) for 30–35 minutes until golden brown.
- Cool before slicing and serving.
Notes
- Grinding poppy seeds is essential for proper texture and flavor.
- Do not overheat milk when activating yeast.
- Add citrus zest for extra aroma.
- A glaze can be added after baking for extra sweetness.
- Store well wrapped to maintain softness.
- Prep Time: 25 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
