Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound cooked shrimp, peeled and deveined
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon green onions, finely chopped
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add mayonnaise, lemon juice, Worcestershire sauce, and hot sauce, then mix until creamy.
- Chop shrimp into small pieces if needed and fold into the mixture.
- Add garlic powder, onion powder, salt, and black pepper, mixing well.
- Fold in parsley and green onions.
- Cover and refrigerate for at least 1 hour to let flavors develop.
- Serve chilled with crackers, bread, or vegetables.
Notes
- Chill before serving for best flavor.
- Adjust spice level by increasing or reducing hot sauce.
- Drain shrimp היט well to avoid excess moisture.
- Stir before serving if mixture separates slightly.
- Do not freeze as texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 120 mg
