Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
Instructions
- Preheat smoker to 225°F (107°C) using mild wood chips like apple or cherry.
- Rinse shrimp and pat dry thoroughly.
- In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, black pepper, salt, cayenne, lemon juice, and parsley.
- Add shrimp and toss to coat evenly.
- Let shrimp marinate for 10–15 minutes.
- Arrange shrimp in a single layer on smoker rack.
- Smoke for 30–45 minutes until pink and opaque.
- Remove and rest for a few minutes.
- Serve immediately with lemon wedges.
Notes
- Do not overcook shrimp to avoid rubbery texture.
- Use jumbo shrimp for best results.
- Skewer shrimp for easier handling.
- Add honey for a sweeter flavor variation.
- Use hickory wood for a stronger smoky taste.
- Enjoy leftovers cold in salads or wraps.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
