Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place chicken breasts in a single layer in the dish.
- Sprinkle taco seasoning evenly over both sides of the chicken.
- Pour salsa over the chicken, covering each piece.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheese over the chicken.
- Bake uncovered for another 10 minutes until cheese is melted and bubbly.
- Ensure internal temperature reaches 165°F (74°C) before serving.
- Let rest for a few minutes, then serve.
Notes
- Use a meat thermometer for accurate doneness.
- Choose salsa based on preferred spice level.
- Add vegetables like peppers or corn for extra flavor.
- Let chicken rest before serving for juicier texture.
- Can be pre-assembled and refrigerated before baking.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwest
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
