Ingredients
- 3 cups fresh strawberries, hulled and sliced
- 1/4 cup confectioners’ sugar
- 1 1/2 cups chilled sparkling wine or prosecco
- 3 whole large strawberries for garnish
Instructions
- Rinse the strawberries thoroughly under cold water. Remove the tops and slice into smaller pieces.
- Add the sliced strawberries and confectioners’ sugar to a blender.
- Blend until completely smooth and creamy.
- Refrigerate the strawberry puree for about 10 minutes to chill.
- Divide the puree evenly between three champagne flutes.
- Slowly pour 1/2 cup chilled sparkling wine into each glass.
- Stir gently until combined.
- Garnish each glass with a whole strawberry on the rim.
- Serve immediately while cold and bubbly.
Notes
- Use ripe strawberries for the sweetest flavor.
- Chill the sparkling wine and glasses before serving for the best experience.
- The strawberry puree can be prepared up to 24 hours in advance.
- Replace sparkling wine with sparkling grape juice for a non-alcoholic version.
- Serve immediately after mixing to preserve carbonation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 drink
- Calories: 140
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
