Ingredients
- 1 can (21 oz / 595 g) strawberry pie filling
- 1 1/4 cups (300 ml) sweetened condensed milk
- 4 cups (about 960 ml) whipped topping
- 1/2 cup (120 ml) sour cream
- 2 cups (about 100 g) mini marshmallows
- 1 3/4 cups (about 260 g) pineapple chunks, drained
- 1 cup (150 g) fresh strawberries, chopped
Instructions
- In a large bowl, combine strawberry pie filling and sweetened condensed milk until smooth.
- Fold in sour cream and mix until fully incorporated.
- Gently fold in whipped topping to keep the mixture light and fluffy.
- Add mini marshmallows, pineapple chunks, and chopped strawberries, folding gently to combine.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Stir gently before serving and serve chilled.
Notes
- Do not overmix to maintain a fluffy texture.
- Chill longer for better flavor blending.
- Substitute whipped topping with stabilized whipped cream if desired.
- Add coconut or nuts for extra texture.
- Use mandarin oranges instead of pineapple for variation.
- Best consumed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 32g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
