Ingredients
- 4 large lemons (about 1 cup freshly squeezed juice)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1–2 cups ice cubes
- 6–8 fresh mint leaves (optional)
Instructions
- Roll lemons on the counter, then cut and squeeze to extract about 1 cup of juice.
- Remove seeds and pour juice into a pitcher.
- Add sugar and stir until fully dissolved.
- Pour in cold water and mix well.
- Taste and adjust sweetness if needed.
- Add ice cubes and mint leaves if using.
- Let sit for a few minutes, then serve chilled.
Notes
- Use fresh lemons for best flavor.
- Dissolve extra sugar in warm water before adding to avoid graininess.
- Store without ice to prevent dilution.
- Stir before serving if separation occurs.
- Customize with fruits, herbs, or sparkling water.
- Honey or maple syrup can replace sugar.
- Best consumed within 2 days when refrigerated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
