Ingredients
- 16 wontons
- 7 cups chicken broth
- 2 tablespoons chili oil
- 1/2 onion, sliced
- 1 tablespoon ginger paste
- 1 bunch bok choy (or vegetables of choice)
- 1/2 cup green onions, chopped
- salt to taste
- black pepper to taste
Instructions
- Prepare ingredients by slicing onion, chopping green onions, and washing vegetables.
- Heat chili oil in a large pot over medium heat.
- Add sliced onion and sauté for 2–3 minutes until soft.
- Stir in ginger paste and cook for 1 minute.
- Pour in chicken broth and bring to a gentle boil.
- Reduce heat and simmer for 5 minutes.
- Add wontons and cook for 5–7 minutes until they float.
- Add bok choy and cook for 2–3 minutes until tender.
- Season with salt and pepper to taste.
- Garnish with green onions and serve hot.
Notes
- Frozen wontons can be used directly without thawing.
- Do not overcook wontons to avoid soggy texture.
- Add soy sauce or sesame oil for extra flavor.
- Keep broth and wontons separate for storage if possible.
- Customize vegetables based on availability.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg
