These Big Mac Sliders are mini cheeseburger sandwiches layered with seasoned ground beef, melty American cheese, shredded lettuce, pickles, onions, and a creamy burger-style sauce. They are baked on soft Hawaiian rolls with buttery sesame tops, making them perfect for parties, dinners, or game-day snacks.
Why You’ll Love This Recipe
These sliders are easy to prepare, full of classic burger flavor, and great for feeding a crowd. The beef cooks in one pan, the rolls bake together, and the sauce adds that creamy, tangy taste everyone loves. They are also simple to customize with extra pickles, more cheese, or a lighter lettuce layer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the sliders:
1 pound lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely diced white onion
12-count package Hawaiian rolls
6 slices American cheese
1 cup shredded lettuce
1/3 cup pickle chips
For the sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 pinch salt
In a skillet over medium heat, cook the ground beef with garlic powder, salt, pepper, and diced onion. Break the meat apart as it cooks until fully browned. Drain excess grease.
In a bowl, mix mayonnaise, French dressing, mustard, relish, vinegar, sugar, onion powder, paprika, garlic powder, and salt until smooth.
Slice the Hawaiian rolls in half horizontally without separating each roll. Place the bottom half in a baking dish.
Spread a thin layer of sauce over the rolls. Add the cooked beef evenly, then place American cheese slices over the meat.
Cover with the top half of the rolls. Brush with melted butter and sprinkle sesame seeds over the top.
Bake for 12 to 15 minutes, until the cheese melts and the tops are lightly golden.
Remove from the oven. Lift the tops carefully, add shredded lettuce and pickle chips, then drizzle with more sauce. Replace the tops, slice, and serve warm.
Use cheddar, Colby Jack, or provolone instead of American cheese. Add extra diced onion for a stronger burger flavor. For a lighter version, use ground turkey or ground chicken. You can also add extra sauce inside the rolls before baking for a creamier slider.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, keep lettuce and pickles separate if preparing ahead.
Reheat sliders in a 300°F oven for 8 to 10 minutes, or until warm. Avoid microwaving with lettuce inside, as it can become soggy.
FAQs
Can I make Big Mac Sliders ahead of time?
Yes. Cook the beef and mix the sauce ahead, then assemble and bake when ready to serve.
Can I use ground chicken?
Yes, ground chicken works well and gives the sliders a lighter flavor.
Do I add lettuce before baking?
No. Add lettuce after baking so it stays fresh and crisp.
Can I use regular dinner rolls?
Yes. Any soft pull-apart rolls can work.
What cheese is best?
American cheese melts smoothly and gives the most classic flavor.
Can I double this recipe?
Yes. Use two packs of rolls and double all ingredients.
How do I keep the sliders from getting soggy?
Drain the beef well and avoid adding too much sauce before baking.
Can I make the sauce sweeter?
Yes. Add an extra 1/2 teaspoon of sugar.
Are these good for parties?
Yes. They are easy to slice, serve, and share.
Can I serve them cold?
They taste best warm, but leftovers can be eaten chilled.
Conclusion
Big Mac Sliders are a fun, flavorful way to enjoy burger night in a shareable baked form. With seasoned beef, creamy sauce, melted cheese, crisp lettuce, and pickles on soft rolls, this recipe is simple, satisfying, and perfect for any casual gathering.
These Big Mac Sliders are mini cheeseburger sandwiches layered with seasoned ground beef, melty American cheese, crisp lettuce, pickles, onions, and creamy burger-style sauce on soft Hawaiian rolls with buttery sesame tops. Perfect for parties, game days, or easy family dinners.
Total Time:35 minutes
Yield:12 sliders
Ingredients
For the sliders:
1 pound lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely diced white onion
1 package (12-count) Hawaiian rolls
6 slices American cheese
1 cup shredded lettuce
1/3 cup pickle chips
For the sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 pinch salt
For the topping:
2 tablespoons melted butter
1 teaspoon sesame seeds
Instructions
Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef with garlic powder, salt, black pepper, and diced onion until fully browned. Drain excess grease.
In a bowl, whisk together mayonnaise, French dressing, mustard, relish, vinegar, sugar, onion powder, paprika, garlic powder, and salt until smooth.
Slice the Hawaiian rolls horizontally without separating them and place the bottom half into a baking dish.
Spread a thin layer of sauce over the bottom rolls.
Add the cooked beef evenly over the rolls and top with American cheese slices.
Place the top half of the rolls over the cheese.
Brush the tops with melted butter and sprinkle with sesame seeds.
Bake for 12–15 minutes or until the cheese is melted and the tops are lightly golden.
Remove from the oven and carefully lift the tops. Add shredded lettuce and pickle chips, then drizzle with additional sauce.
Replace the tops, slice into sliders, and serve warm.
Notes
Add lettuce and pickles after baking to keep them crisp.
Drain the beef well to prevent soggy sliders.
American cheese gives the most classic fast-food burger flavor.
Ground turkey or chicken can be used as lighter alternatives.
Extra sauce can be served on the side for dipping.
Soft pull-apart rolls work best for easy slicing and serving.
Store leftover sliders refrigerated for up to 3 days.
