This Hailey Bieber smoothie recipe is a creamy strawberry drink with a beautiful strawberry-maple glaze, coconut cream swirls, frozen fruit, avocado, dates, and collagen powder. It tastes sweet, fresh, and luxurious while still feeling simple enough to make at home.
Why You’ll Love This Recipe
You’ll love this smoothie because it looks stunning but takes only a few easy steps. The strawberry glaze creates that famous dripping effect inside the glass, while the coconut cream adds richness and a soft tropical flavor.
The smoothie itself is thick, cold, and naturally sweet from frozen strawberries, banana, and Medjool dates. Avocado makes the texture silky without overpowering the flavor. Collagen powder blends in smoothly, and sea moss gel can be added for an extra wellness-style touch.
It is perfect for breakfast, an afternoon snack, or a refreshing drink when you want something pretty and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the strawberry glaze and glass:
1 cup fresh or frozen strawberries
1 tablespoon maple syrup
1 teaspoon lemon juice, optional
1/4 cup coconut cream
1 tablespoon hyaluronic acid liquid, optional
For the smoothie:
1 cup frozen strawberries
1 frozen banana
1/4 ripe avocado
1 to 2 pitted Medjool dates
1 scoop unflavored collagen powder
1 tablespoon sea moss gel, optional
1/2 cup almond milk or oat milk
1 to 2 drops vanilla stevia, optional
Directions
Add the strawberries, maple syrup, and lemon juice to a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring often, until the strawberries soften and release their juices. Mash them with a fork until the mixture looks thick and jammy. Let it cool for several minutes.
Spoon the coconut cream along the inside of a tall glass. Add the cooled strawberry glaze, letting it drip naturally down the sides.
In a blender, combine the frozen strawberries, frozen banana, avocado, dates, collagen powder, sea moss gel, and almond milk or oat milk. Blend for 60 to 90 seconds, or until completely smooth and creamy.
Taste and add vanilla stevia if you want extra sweetness. Pour the smoothie slowly into the prepared glass and serve right away.
Servings and timing
Servings: 1 large smoothie
Prep time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes
Variations
For a dairy-free version, make sure your collagen substitute is plant-based or simply leave it out.
For a thicker smoothie, use less milk or add a few ice cubes.
For extra berry flavor, add 1/4 cup raspberries to the blender.
For a sweeter smoothie, use 2 Medjool dates instead of 1.
For a lighter version, skip the coconut cream and use only the strawberry glaze.
Storage/Reheating
This smoothie is best served immediately because the frozen fruit melts and the texture becomes thinner over time.
You can refrigerate the blended smoothie base in a sealed jar for up to 12 hours. Stir or re-blend before serving.
The strawberry glaze can be made up to 3 days ahead and stored in an airtight container in the refrigerator.
Do not reheat the smoothie. This recipe is meant to be served cold.
FAQs
What does this smoothie taste like?
It tastes like a creamy strawberry-banana smoothie with a light coconut finish and a sweet strawberry glaze.
Can I make it without collagen powder?
Yes, you can leave it out. The smoothie will still be creamy and flavorful.
Can I skip the sea moss gel?
Yes. Sea moss gel is optional and does not change the flavor much.
Can I use fresh strawberries?
Yes, but frozen strawberries make the smoothie thicker. Add ice if using fresh berries.
Can I use another milk?
Yes. Almond milk, oat milk, coconut milk, or cashew milk all work well.
Do I need a high-speed blender?
A high-speed blender works best, especially for dates and frozen fruit, but a regular blender can work if you blend longer.
Can I make this smoothie ahead?
You can make the base ahead for up to 12 hours, but assemble the glaze and cream just before serving.
Is the hyaluronic acid liquid required?
No. It is optional and can be skipped completely.
Can I freeze the smoothie?
You can freeze the blended base in ice cube trays, then re-blend with a splash of milk.
Can I make it sweeter?
Yes. Add another date, a little maple syrup, or a drop of vanilla stevia.
Conclusion
This Hailey Bieber smoothie recipe is creamy, fruity, and beautiful enough to feel special. With strawberry glaze, coconut cream, frozen fruit, avocado, and dates, it delivers a refreshing homemade version of the viral drink without complicated steps. Serve it cold, enjoy it fresh, and adjust the sweetness to make it exactly your own.
This Hailey Bieber smoothie recipe is a creamy strawberry smoothie layered with a sweet strawberry-maple glaze and coconut cream swirls. Made with frozen fruit, avocado, dates, and collagen powder, it is refreshing, naturally sweet, and inspired by the viral smoothie trend.
Total Time:17 minutes
Yield:1 large smoothie
Ingredients
For the Strawberry Glaze and Glass:
1 cup fresh or frozen strawberries
1 tablespoon maple syrup
1 teaspoon lemon juice (optional)
1/4 cup coconut cream
1 tablespoon hyaluronic acid liquid (optional)
For the Smoothie:
1 cup frozen strawberries
1 frozen banana
1/4 ripe avocado
1 to 2 pitted Medjool dates
1 scoop unflavored collagen powder
1 tablespoon sea moss gel (optional)
1/2 cup almond milk or oat milk
1 to 2 drops vanilla stevia (optional)
Instructions
Add the strawberries, maple syrup, and lemon juice to a small saucepan over medium heat.
Cook for 5 to 7 minutes, stirring often, until the strawberries soften and become jammy.
Mash the strawberries with a fork and let the glaze cool slightly.
Spoon the coconut cream along the inside of a tall serving glass.
Add the cooled strawberry glaze to the glass, allowing it to drip naturally down the sides.
In a blender, combine the frozen strawberries, frozen banana, avocado, dates, collagen powder, sea moss gel, and almond or oat milk.
Blend for 60 to 90 seconds until completely smooth and creamy.
Taste and add vanilla stevia if additional sweetness is desired.
Pour the smoothie slowly into the prepared glass.
Serve immediately while cold and creamy.
Notes
Frozen strawberries create the thickest and creamiest texture.
Fresh strawberries can be used, but you may need to add ice for thickness.
Sea moss gel and hyaluronic acid liquid are optional wellness additions.
Use plant-based collagen or omit it for a dairy-free version.
Add raspberries for extra berry flavor.
Use less milk for a thicker smoothie consistency.
The strawberry glaze can be prepared up to 3 days ahead.
The smoothie is best served immediately after blending.
