Ingredients
- 1½ cups almond flour
- ½ cup unsweetened shredded coconut
- 2 tablespoons melted coconut oil
- 2 tablespoons powdered sugar-free sweetener
- 1 cup fresh kiwi, peeled and chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 cup cream cheese, softened
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons warm water
Instructions
- Mix almond flour, shredded coconut, coconut oil, and sweetener until crumbly.
- Press mixture into a lined pan and chill for 20–30 minutes.
- Blend kiwi, lime juice, and zest until smooth.
- Beat cream cheese until smooth, then mix in sweetener and vanilla.
- Whip cream until soft peaks form and fold into cream cheese mixture.
- Dissolve gelatin in warm water, then heat slightly until smooth.
- Mix gelatin into kiwi mixture.
- Fold kiwi mixture into cream cheese mixture until combined.
- Pour filling over crust and spread evenly.
- Chill for 3–4 hours until set.
- Slice into bars and serve chilled.
Notes
- Use ripe kiwi for best flavor.
- Ensure cream cheese is fully softened for smooth texture.
- Do not skip gelatin for proper setting.
- Keep bars refrigerated to maintain structure.
- Can be frozen for up to 1 month.
- Use plant-based substitutes for dairy-free version.
- Add extra lime zest for stronger citrus flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bar
- Calories: 145
- Sugar: 2g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
